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Some data shows possible health benefits of organic foods when compared with foods grown using the usual (conventional) process. These studies have shown differences in the food. But there is limited information to prove how these differences can give potential overall health benefits. Potential benefits include the following: Nutrients. Studies have shown small to moderate increases in some nutrients in organic produce. Organic produce...

Sorghum it is what is for dinner Over the last few years, sorghum has grown in popularity as a healthy, versatile food in the U.S., but it has been a food staple around the world for thousands of years. In fact, sorghum is the fifth most important cereal grain crop in the world, largely because it grows well in an array of environments. The United States is currently...

What do the four different organic labels mean?  “100 Percent Organic” Used to label any product that contains 100 percent organic ingredients (excluding salt and water, which are considered natural) Most raw, unprocessed or minimally processed farm crops can be labeled “100 percent organic”     PDP: May include USDA organic seal and/or organic claim IP: Identify organic ingredients (e.g., organic dill) or via asterisk or other...

   

Preparing organic farming for 2022 winter crop and various grain crops in 2022

Organic farming images from Heber and Temecula in California.Still harvesting and also preparing for 2022-2023 Winter Season  

From CCOF What is Organic? Your food choices have a lasting effect on your family and shape their eating habits, but shopping can be challenging when we're all bombarded with food labels appearing in various sizes and forms on the packaging, in the ingredient list, or on stickers. The "Certified Organic" label can help you make informed decisions at the farmers' market or the...

The information was collected from California Rice Commission.   Field Preparation In March, farmers begin to prepare their fields for planting. First, fields are carefully leveled with precision, GPS or laser-guided grading equipment. Level fields allow rice farmers to conserve water. Fertilizer is then added, and shallow furrows are rolled into the field. By April, the fields are ready to be planted. Flooding and...