Ottogi Seaweed Soup (미역국)


Seaweed Soup

Product Description

Ottogi Seaweed Soup

You can taste the refreshing soup of Mi-Yok Guk as it contains juicy beef, fresh sea weed, and extracts from other various maritime products.

Cooking Directions
1. Mix the dried contents with 700 cc (3 1/2 cups) of water and let it boil.
2. After it starts to boil, let it boil for another 1 minute.
3. The food is ready to serve. Enjoy

Net Wt.:
0.63oz (9g x 2packs)

Seaweed, malt syrup(malt, sugar, water), salt, corn starch, glucose, garlic, monosodium glutamate



Net Wt.

0.63oz (9g x 2packs)


Country of Origin

South Korea


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