Ottogi Beef Bone & Vegetable Soup (사골우거지국)
Beef Bone & Vegetable Soup
Ottogi Beef Bone & Vegetable Soup
Ottogi Beefo Bone & Vegetable soup is very nutritious as the broth is made with beef bone (Sagol) along with cabbage and spices. This comforting soup will give you the great taste of traditional Sahgol Wougoji Guk.
1.54oz (11g x 2packs)
Cabbage, Beef Bone Extract, Green Chive, Soybean Paste, Crude Maltose Syrup, Beef Extract, Garlic, Salt, Red Pepper Powder, Corn Starch
1. Mix the dried contents with 700 cc (3 1/2 cups) of water and let it boil.
2. After it starts to boil, let it boil for another 1 minute.
3. The food is ready to serve. Enjoy
1.54oz (11g x 2apcks)
Country of Origin
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