Ottogi Beef Bone & Vegetable Soup (사골우거지국)


Beef Bone & Vegetable Soup

Product Description

Ottogi Beef Bone & Vegetable Soup

Ottogi Beefo Bone & Vegetable soup is very nutritious as the broth is made with beef bone (Sagol) along with cabbage and spices. This comforting soup will give you the great taste of traditional Sahgol Wougoji Guk. 

Net Wt.
1.54oz (11g x 2packs)

Cabbage, Beef Bone Extract, Green Chive, Soybean Paste, Crude Maltose Syrup, Beef Extract, Garlic, Salt, Red Pepper Powder, Corn Starch

Cooking Directions
1. Mix the dried contents with 700 cc (3 1/2 cups) of water and let it boil.
2. After it starts to boil, let it boil for another 1 minute.
3. The food is ready to serve. Enjoy



Net Wt.

1.54oz (11g x 2apcks)


Country of Origin

South Korea


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