SFMart McCabe Organic Glutinous Millet 유기농 차조 (2lbs) Grain & Rice- SFMart
SFMart McCabe Organic Glutinous Millet 유기농 차조 (2lbs) Grain & Rice- SFMart
SFMart McCabe Organic Glutinous Millet 유기농 차조 (2lbs) Grain & Rice- SFMart
SFMart McCabe Organic Glutinous Millet 유기농 차조 (2lbs) Grain & Rice- SFMart
SFMart McCabe Organic Glutinous Millet 유기농 차조 (2lbs) Grain & Rice- SFMart
SFMart McCabe Organic Glutinous Millet 유기농 차조 (2lbs) Grain & Rice- SFMart
SFMart McCabe Organic Glutinous Millet 유기농 차조 (2lbs) Grain & Rice- SFMart
SFMart McCabe Organic Glutinous Millet 유기농 차조 (2lbs) Grain & Rice- SFMart
SFMart McCabe Organic Glutinous Millet 유기농 차조 (2lbs) Grain & Rice- SFMart

McCabe Organic Glutinous Millet 유기농 차조 (2lbs)

$21.99

Organic glutinous millet with a naturally soft, slightly sticky texture and delicate grain flavor perfect for Korean style mixed grain rice, porridge, and traditional recipes.
Size
  • McCabe Organic: We're offering organic grains, organic beans, organic flours, and processed products from Southern California.
  • Quality Management: Managed and controlled under USDA and CCOF Organic Certified.
  • Nutritious Fact of Millet: A cup of glutinous millet is a great source of antioxidants, protein, fiber, key vitamins, magnesium, and minerals.
  • For home milling and flour use, Not for direct cooking.
  • Storage: Store in a cool, dry place avoiding sunlight.

Serving Size: 45 g
Calories: 170
Total Fat: 2 g
Carbohydrates: 33 g
Dietary Fiber: 2 g
Protein: 5 g
Sodium: 0 mg
Sugars: 1 g

Naturally gluten free. May be processed in facilities handling other grains or allergens.
Store in a cool, dry place in an airtight container. Keep away from moisture, heat, and direct sunlight.
tovetop Method

Rinse 1 cup glutinous millet thoroughly. Soak for 2–4 hours for best results. Drain and add approximately 2 cups fresh water. Bring to a boil, reduce heat, cover, and simmer for 18–25 minutes. Let it rest for 5–10 minutes before serving.

Mixed-Grain Rice Method

Add ¼–½ cup rinsed glutinous millet to 1 cup white or brown rice. Rinse the grains together, add the appropriate amount of water, and cook in a rice cooker using the regular or mixed-grain setting.

Porridge Method

Combine 1 cup millet with 3–4 cups water and simmer until the grains become soft and creamy.
McCabe Organic Glutinous Millet 유기농 차조 (2lbs)
From $21.99

Why Choose McCabe Organic Glutinous Millet?

McCabe Organic Glutinous Millet, known as 차조 in Korean, is a traditional grain appreciated for its delicate flavor and soft, cohesive texture when cooked. It is particularly well suited to mixed-grain rice dishes, where a small amount can add variety and texture to everyday rice.

Its mild flavor makes it easy to combine with white rice, brown rice, beans, sorghum, and other grains. It can also be prepared as a warm porridge for a comforting breakfast or simple meal.

As a naturally gluten-free grain, glutinous millet is a practical choice for those seeking alternatives to wheat-based ingredients. The 2lbs pack gives home cooks plenty of grain for traditional recipes and regular experimentation.

Soft & Naturally Cohesive

Glutinous millet develops a soft, slightly sticky texture that blends beautifully with cooked rice and other grains.

Traditional Korean Grain

차조 is a classic Korean grain used in traditional mixed-grain rice and other recipes.

Frequently Asked Questions

Glutinous millet is a millet variety known for developing a soft, cohesive texture when cooked. In Korean cuisine, it is commonly known as 차조.
Yes. Millet is naturally gluten free.
Glutinous millet becomes softer and more cohesive when cooked, while regular millet generally produces more separate, fluffy grains.
This package contains 2lbs of organic glutinous millet.
Yes. It is commonly combined with rice and other grains for mixed-grain rice dishes.
Soaking for 2–4 hours is recommended for more even cooking and a softer final texture. It can also be cooked without soaking with adjusted cooking time.

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